Black Sesame Cream Cheese Cookies recipe - ingredients, nutrition and when to eat it
These thick cookies combine the nutty, slightly bittersweet flavor of black sesame with the smooth, savory richness of cream cheese.
These thick cookies combine the nutty, slightly bittersweet flavor of black sesame with the smooth, savory richness of cream cheese. They pair nicely with coffee or tea, making them a lovely afternoon snack or after-dinner dessert.
Snacks & desserts · 35 minutes to cook
Tips: Let the cream cheese and butter come to room temperature so they blend more smoothly into the dough.
Tips: Freshly baked cookies are soft, so leave them on the baking sheet for about 5 minutes before moving them.
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Ingredients (1 serving)
- Black sesame seeds — 1 Tbsp
- Cream cheese — 30 g
- Butter — 20 g
- Sugar — 20 g
- Egg yolk — 0.5 pc
- Flour — 45 g
- Baking powder — 0.3 tsp
- Salt — 0.1 tsp