Black Sesame Cream Cheese Bread recipe - ingredients, nutrition and when to eat it
Black Sesame Cream Cheese Bread is a dessert made with creamy, nutty cream cheese and black sesame seeds sandwiched between slices of bread.
Black Sesame Cream Cheese Bread is a dessert made with creamy, nutty cream cheese and black sesame seeds sandwiched between slices of bread. It’s soft and lightly sweet, perfect with coffee or as an afternoon snack.
Bread & brunch · 30 minutes to cook
Nutrition (per 106g serving): 331.3 kcal · protein 9.5g · carbohydrate 40.1g · fat 15.5g · sodium 378.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese sit at room temperature beforehand so it’s easy to spread on the bread.
Tips: Lightly toast and grind the black sesame seeds to bring out their nutty aroma.
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Ingredients (1 serving)
- White bread — 2 sheet
- Cream cheese — 2 Tbsp
- Black sesame seeds — 1 Tbsp
- Honey — 1 tsp