Black Sesame Cream Fish-Shaped Pastry recipe - ingredients, nutrition and when to eat it
This winter treat is made by baking a fish-shaped batter filled with rich black sesame cream.
This winter treat is made by baking a fish-shaped batter filled with rich black sesame cream. The crisp outside and soft, gently sweet filling pair beautifully, making it perfect to enjoy while walking on a chilly day.
Snacks & desserts · 25 minutes to cook
Nutrition (per 139.5g serving): 386.1 kcal · protein 9.8g · carbohydrate 47.6g · fat 17.9g · sodium 440.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese sit at room temperature for a little while so it’s easier to mix with the black sesame.
Tips: Fill the batter generously to the edges of the mold so the shape sets nicely.
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Ingredients (1 serving)
- Korean pancake mix — 50 g
- Milk — 50 ml
- Black sesame seeds — 1 Tbsp
- Cream cheese — 20 g
- Sugar — 1 tsp
- Cooking oil — 1 tsp