Black Sesame Crème Brûlée recipe - ingredients, nutrition and when to eat it
Black Sesame Crème Brûlée is a dessert made with a smooth custard blended with black sesame and topped with a thin layer of melted sugar.
Black Sesame Crème Brûlée is a dessert made with a smooth custard blended with black sesame and topped with a thin layer of melted sugar. The nutty, rich cream pairs beautifully with the sweet, crackly top, making it a lovely dessert to linger over after a meal.
Snacks & desserts · 55 minutes to cook
Nutrition (per 220g serving): 663.1 kcal · protein 11.1g · carbohydrate 40.7g · fat 51.8g · sodium 65.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Grind the black sesame seeds finely so their nutty aroma spreads evenly through the cream.
Tips: Use warm water for the water bath and take care not to let any water get into the dishes.
Tips: If you don't have a kitchen torch, sprinkle the sugar in a thin, even layer and briefly broil it, keeping an eye on the surface.
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Ingredients (1 serving)
- Heavy cream — 100 ml
- Egg yolks — 2 pc
- Sugar — 2 Tbsp
- Black sesame seeds — 1 Tbsp
- Milk — 50 ml
- Vanilla extract — 0.3 tsp