Black Sesame Cream Bread recipe - ingredients, nutrition and when to eat it
Sweet bread filled with rich black sesame cream. It makes a light breakfast with coffee or milk, or a lovely afternoon dessert.
Bread & brunch · 100 minutes to cook
Nutrition (per 143.5g serving): 469 kcal · protein 10.7g · carbohydrate 61.1g · fat 20.1g · sodium 237.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toast the black sesame seeds in a dry pan for about 1 minute, let them cool, and then grind them for a more pronounced aroma.
Tips: If the cream is runny, chill it in the refrigerator for about 10 minutes before filling the bread.
Tips: Let the bread cool for about 10 minutes before slicing, or the cream may spill out.
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Ingredients (1 serving)
- Flour — 55 g
- Milk — 30 ml
- Sugar — 1 Tbsp
- Butter — 1 tsp
- Instant dry yeast — 1 tsp
- Salt — 1 pinch
- Black sesame seeds — 1 Tbsp
- Cream cheese — 1 Tbsp
- Heavy cream — 1 Tbsp