Black Sesame Cream Buns recipe - ingredients, nutrition and when to eat it
Black sesame cream buns are soft, fluffy rolls filled with rich, subtly sweet black sesame cream. They’re easy to enjoy with coffee or tea.
Snacks & desserts · 150 minutes to cook
Nutrition (per 203g serving): 650.9 kcal · protein 15.1g · carbohydrate 86.4g · fat 27.1g · sodium 259.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Grinding toasted black sesame seeds brings out their aroma.
Tips: Let the bread cool completely before adding the cream, or it may turn runny.
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Ingredients (1 serving)
- Sandwich bread — 1 sheet
- Heavy cream — 2 Tbsp
- Black sesame seeds — 1 Tbsp
- Sugar — 1 Tbsp
- Cream cheese — 1 Tbsp
- Instant dry yeast — 0.5 tsp
- Milk — 2 Tbsp
- Butter — 1 tsp
- Flour — 0.5 cup