Black Sesame Crinkle Cookies recipe - ingredients, nutrition and when to eat it
Black Sesame Crinkle Cookies are made with nutty black sesame dough baked until fine cracks form on the surface.
Black Sesame Crinkle Cookies are made with nutty black sesame dough baked until fine cracks form on the surface. Crisp around the edges and slightly soft inside, they're lovely with coffee or tea for a relaxing break.
Snacks & desserts · 35 minutes to cook
Tips: Lightly grind the black sesame to bring out its nutty aroma.
Tips: The cookies may still be soft when they come out of the oven, so let them rest on the baking sheet for about 5 minutes before moving them.
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Ingredients (1 serving)
- Flour — 55 g
- Black sesame seeds — 15 g
- Butter — 25 g
- Sugar — 30 g
- Egg yolk — 1 pc
- Baking powder — 0.5 tsp
- Powdered sugar — 10 g