Black Sesame Churros recipe - ingredients, nutrition and when to eat it
Black Sesame Churros are a sweet snack made by piping dough into long strips, frying them until crisp, and coating them in black sesame sugar.
Black Sesame Churros are a sweet snack made by piping dough into long strips, frying them until crisp, and coating them in black sesame sugar. Their nutty sesame aroma and warm crunch make them a lovely treat with coffee.
Snacks & desserts · 30 minutes to cook
Nutrition (per 759g serving): 4877.2 kcal · protein 16.2g · carbohydrate 84.4g · fat 485.3g · sodium 408.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the dough cool completely before mixing in the eggs, or they may cook in the hot dough.
Tips: If you don't have a thermometer, heat the oil until a small piece of dough floats right away and tiny bubbles form around it.
Tips: To bring back the crunch, warm leftover churros in a 180°C oven or air fryer for about 3 minutes.
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Ingredients (1 serving)
- Water — 120 ml
- Butter — 20 g
- Salt — 1 g
- Flour — 75 g
- Egg — 1 pc
- Cooking oil — 500 ml
- Sugar — 2 Tbsp
- Black sesame seeds — 1 Tbsp