Black Sesame Churros recipe - ingredients, nutrition and when to eat it
These churros are made with black sesame folded into the dough, piped into long strips, fried until crisp, and coated in sugar.
These churros are made with black sesame folded into the dough, piped into long strips, fried until crisp, and coated in sugar. Their nutty sesame aroma and sweetness pair nicely with coffee or tea.
Snacks & desserts · 30 minutes to cook
Nutrition (per 737.5g serving): 4743.2 kcal · protein 15.7g · carbohydrate 74.6g · fat 475.2g · sodium 240.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For the best nutty aroma, finely grind the black sesame before adding it to the dough.
Tips: If the oil is too hot, the outside may darken before the inside cooks, so keep it over medium heat.
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Ingredients (1 serving)
- Water — 120 ml
- Butter — 20 g
- Salt — 0.5 g
- Flour — 70 g
- Black sesame seeds — 1 Tbsp
- Egg — 1 pc
- Cooking oil — 500 ml
- Sugar — 1.5 Tbsp