Black Sesame Choux Puffs recipe - ingredients, nutrition and when to eat it
These light, crisp choux puffs are filled with rich black sesame cream. Their sweetness and deep sesame aroma make them a lovely afternoon treat with coffee or…
These light, crisp choux puffs are filled with rich black sesame cream. Their sweetness and deep sesame aroma make them a lovely afternoon treat with coffee or tea.
Snacks & desserts · 65 minutes to cook
Nutrition (per 579.5g serving): 1451.4 kcal · protein 28.1g · carbohydrate 121g · fat 95.3g · sodium 369.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the eggs to the choux dough a little at a time instead of all at once, so it’s easier to get the right consistency.
Tips: Keep the oven door closed while the puffs bake, or they may collapse before they’re done.
Tips: The finer you grind the black sesame, the smoother the cream and the more evenly its nutty aroma comes through.
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Ingredients (1 serving)
- Water — 60 ml
- Milk — 60 ml
- Butter — 45 g
- Salt — 0.5 g
- Flour — 70 g
- Egg — 1.5 pc
- Black sesame seeds — 2 Tbsp
- Sugar — 3 Tbsp
- Heavy cream — 100 ml
- Milk — 100 ml
- Cornstarch — 1 Tbsp
- Vanilla extract — 0.5 tsp