Black Sesame Cream Puffs recipe - ingredients, nutrition and when to eat it
These bite-sized cream puffs have crisp shells filled with smooth, nutty black sesame cream.
These bite-sized cream puffs have crisp shells filled with smooth, nutty black sesame cream. They pair well with coffee or tea and make a lovely sweet treat after a meal.
Snacks & desserts · 55 minutes to cook
Nutrition (per 173.2g serving): 424.1 kcal · protein 8.8g · carbohydrate 33.6g · fat 28.5g · sodium 125.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: When adding the eggs to the choux pastry, add them a little at a time and check the consistency as you go.
Tips: Bake the puffs until they’re crisp all the way through so they hold their shape after cooling.
Tips: Finely grind the black sesame seeds so their nutty aroma is evenly distributed through the cream.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Water — 30 ml
- Butter — 12 g
- Salt — 0.2 g
- Flour — 18 g
- Eggs — 0.5 pc
- Milk — 35 ml
- Sugar — 8 g
- Black sesame seeds — 1 Tbsp
- Cornstarch — 3 g
- Heavy cream — 30 ml
- Powdered sugar — 2 g