Black Sesame Chiffon Cake recipe - ingredients, nutrition and when to eat it
Black sesame chiffon cake is a café-style dessert that pairs the rich, nutty flavor of black sesame with the fluffy texture of eggs.
Black sesame chiffon cake is a café-style dessert that pairs the rich, nutty flavor of black sesame with the fluffy texture of eggs. Enjoy it leisurely with coffee after a meal or as a sweet afternoon treat.
Snacks & desserts · 45 minutes to cook
Tips: Lightly toasting the black sesame seeds will bring out their nutty aroma.
Tips: Mixing the meringue in too quickly may make the batter less airy.
Tips: Let the cake cool completely before slicing for neat, clean-cut pieces.
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Ingredients (1 serving)
- Flour — 25 g
- Egg — 1 pc
- Sugar — 18 g
- Black sesame seeds — 10 g
- Milk — 20 ml
- Cooking oil — 8 g
- Baking powder — 1.5 g
- Salt — 0.5 g
- Heavy cream — 40 g
- Powdered sugar — 2 g