Black Sesame Cheesecake recipe - ingredients, nutrition and when to eat it
Black sesame cheesecake is a rich dessert made by baking black sesame into a cream cheese filling.
Black sesame cheesecake is a rich dessert made by baking black sesame into a cream cheese filling. Its smooth, dense cheese flavor pairs with the nutty aroma of sesame, making it a lovely match for coffee.
Snacks & desserts · 70 minutes to cook
Nutrition (per 311g serving): 1102.7 kcal · protein 21.7g · carbohydrate 72.1g · fat 82.5g · sodium 623mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toast the black sesame seeds in a pan over low heat for 1–2 minutes, then grind them to bring out their aroma.
Tips: Soften the cream cheese thoroughly to keep the batter smooth.
Tips: Baking times vary by oven. Take the cheesecake out before the center is fully set; it will firm up as it cools while staying moist.
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Ingredients (1 serving)
- Cream cheese — 120 g
- Egg — 1 pc
- Sugar — 35 g
- Heavy cream — 45 ml
- Black sesame seeds — 18 g
- Crushed cookies — 25 g
- Butter — 10 g
- Flour — 8 g