Black Sesame Cheesecake Tart recipe - ingredients, nutrition and when to eat it
A café dessert made with a creamy cheese filling flavored with nutty black sesame, baked in a crisp tart shell.
A café dessert made with a creamy cheese filling flavored with nutty black sesame, baked in a crisp tart shell. The rich, smooth cream cheese gets a fragrant boost from the sesame, making this a lovely treat to enjoy with coffee or tea.
Snacks & desserts · 55 minutes to cook
Tips: Black sesame can turn bitter if toasted too long, so turn off the heat as soon as it becomes fragrant.
Tips: Mixing the filling for too long can incorporate too much air and cause the surface to crack as it bakes.
Tips: Take it out of the oven when the center still jiggles slightly; it will set as it cools.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Cream cheese — 50 g
- Black sesame seeds — 1 Tbsp
- Sugar — 1 Tbsp
- Egg — 0.5 pc
- Heavy cream — 1 Tbsp
- Cornstarch — 1 tsp