Black Sesame Canelés recipe - ingredients, nutrition and when to eat it
Black Sesame Canelés are French-style pastries with the nutty aroma of black sesame.
Black Sesame Canelés are French-style pastries with the nutty aroma of black sesame. Their thin, crisp shells and moist, chewy centers make them a lovely dessert with coffee.
Snacks & desserts · 90 minutes to cook
Tips: Grind the black sesame finely so its nutty aroma spreads evenly through the batter.
Tips: Chill the batter thoroughly before baking so the canelés hold their shape.
Tips: Ovens vary, so if the tops brown too quickly, lower the temperature a little to finish baking.
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Ingredients (1 serving)
- Milk — 120 ml
- Sugar — 45 g
- Flour — 30 g
- Egg yolk — 1 pc
- Egg — 0.5 pc
- Butter — 10 g
- Black sesame seeds — 8 g
- Rum — 5 ml
- Vanilla extract — 1 tsp