Black Sesame Canelé recipe - ingredients, nutrition and when to eat it
Black sesame canelé is a French dessert baked until crisp and deeply browned on the outside, while staying moist inside.
Black sesame canelé is a French dessert baked until crisp and deeply browned on the outside, while staying moist inside. Its subtle, nutty black sesame flavor pairs well with coffee, and it’s just right when you’re craving a sweet bite after a meal.
Snacks & desserts · 70 minutes to cook
Nutrition (per 228g serving): 483.7 kcal · protein 12g · carbohydrate 66.6g · fat 18.5g · sodium 77.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly grind the black sesame with a mortar or grinder so its nutty aroma spreads more evenly through the batter.
Tips: Baking time may vary depending on the size of your molds. Check that the edges have turned a deep golden brown.
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Ingredients (1 serving)
- Milk — 120 ml
- Flour — 30 g
- Sugar — 35 g
- Egg yolk — 1 pc
- Egg — 0.3 pc
- Butter — 8 g
- Black sesame — 1 tsp
- Vanilla extract — 0.3 tsp