Black Sesame Brownies recipe - ingredients, nutrition and when to eat it
Black Sesame Brownies are rich, dense treats made with deep chocolate batter and nutty black sesame.
Black Sesame Brownies are rich, dense treats made with deep chocolate batter and nutty black sesame. The bittersweet cocoa pairs beautifully with the subtle sesame aroma, making them perfect for enjoying slowly with coffee.
Snacks & desserts · 35 minutes to cook
Nutrition (per 170g serving): 788.4 kcal · protein 12.3g · carbohydrate 70.4g · fat 48.4g · sodium 40.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly grind the black sesame to spread its nutty aroma more evenly through the batter.
Tips: Let the brownies cool completely before cutting so they hold together and keep their dense texture.
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Ingredients (1 serving)
- Dark chocolate — 45 g
- Butter — 30 g
- Egg — 0.5 pc
- Sugar — 30 g
- Flour — 25 g
- Black sesame seeds — 1 Tbsp
- Unsweetened cocoa powder — 1 Tbsp
- Vanilla extract — 0.3 tsp