Black Sesame and Brown Sugar Scones recipe - ingredients, nutrition and when to eat it
These café-style scones are baked with nutty black sesame and the deep sweetness of brown sugar.
These café-style scones are baked with nutty black sesame and the deep sweetness of brown sugar. They’re lightly crisp on the outside and tender and crumbly inside, making them a lovely afternoon treat with coffee or tea.
Snacks & desserts · 35 minutes to cook
Tips: Work the dough quickly to keep the butter from melting and help the scones turn out light and flaky.
Tips: Sift in the black sesame powder so it mixes evenly into the dough.
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Ingredients (1 serving)
- All-purpose flour — 60 g
- Cold butter — 20 g
- Milk — 22 ml
- Black sesame powder — 8 g
- Dark brown sugar — 12 g
- Baking powder — 2 g
- Salt — 0.5 g