Black Sesame Bingsu recipe - ingredients, nutrition and when to eat it
Black Sesame Bingsu is a sweet shaved ice dessert made with finely shaved milk ice topped with black sesame powder and rice cakes.
Black Sesame Bingsu is a sweet shaved ice dessert made with finely shaved milk ice topped with black sesame powder and rice cakes. The rich, nutty sesame flavor goes well with chewy rice cakes, making it a lovely dessert on a hot day.
Snacks & desserts · 10 minutes to cook
Nutrition (per 362g serving): 227 kcal · protein 7.6g · carbohydrate 29g · fat 9.4g · sodium 136.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly toast the black sesame seeds in a pan over low heat for 1–2 minutes before grinding to bring out their nutty aroma.
Tips: If the rice cakes are firm, soak them in warm water for 1–2 minutes, then drain before adding.
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Ingredients (1 serving)
- Ice — 200 g
- Milk — 100 ml
- Black sesame seeds — 1 Tbsp
- Rice cakes — 30 g
- Condensed milk — 1 Tbsp