Black Sesame Bagel recipe - ingredients, nutrition and when to eat it
A black sesame bagel is baked with black sesame seeds and served with cream cheese.
A black sesame bagel is baked with black sesame seeds and served with cream cheese. The chewy bread pairs well with the seeds’ nutty aroma and smooth, slightly tangy cream cheese. It makes an easy brunch or afternoon snack.
Snacks & desserts · 90 minutes to cook
Nutrition (per 139g serving): 442 kcal · protein 13.7g · carbohydrate 56.4g · fat 18.5g · sodium 730.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toast the black sesame seeds, then let them cool completely so the dough rises evenly.
Tips: Boiling the bagels for too long can make their outer layer tough.
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Ingredients (1 serving)
- Bagel — 1 pc
- Black sesame seeds — 1 Tbsp
- Cream cheese — 2 Tbsp