Black Rice Sikhye (Sweet Black Rice Drink) recipe - ingredients, nutrition and when to eat it
Black rice sikhye is a traditional drink made with black rice and malted barley, with a gentle sweetness.
Black rice sikhye is a traditional drink made with black rice and malted barley, with a gentle sweetness. It has a purplish hue and floating grains of rice, making it a nice drink after a meal or whenever you’re in the mood for something sweet.
Drinks & tea · 240 minutes to cook
Tips: Pour off only the clear malted barley water slowly, leaving the sediment behind, for a clean flavor.
Tips: Once the rice grains start floating, bring the drink to a boil right away to stop fermentation and help prevent sourness.
Tips: The color and aroma vary depending on the amount of black rice. Add a little more cooked black rice for a deeper color.
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Ingredients (1 serving)
- Black rice — 0.5 cup
- Malted barley powder — 2 Tbsp
- Sugar — 2 Tbsp
- Water — 5 cup