Black Rice Mochi recipe - ingredients, nutrition and when to eat it
These bite-sized treats are made with glutinous rice and black rice flour, filled with sweet red bean paste, and have a satisfyingly chewy texture.
These bite-sized treats are made with glutinous rice and black rice flour, filled with sweet red bean paste, and have a satisfyingly chewy texture. Enjoy them with a cup of tea when you need a snack or after a meal.
Snacks & desserts · 35 minutes to cook
Tips: If the dough sticks to your hands, dust them with a little glutinous rice flour as you shape it.
Tips: Use just enough filling to make the dough easy to wrap around it.
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Ingredients (1 serving)
- Glutinous Rice Flour — 50 g
- Cooked Black Rice — 30 g
- Red Bean Paste — 25 g
- Water — 2 Tbsp
- Cooking Oil — 0.5 tsp