Black Rice Milk Tea recipe - ingredients, nutrition and when to eat it
This café-style drink is made by steeping toasted black rice, then mixing it with black tea and milk and sweetening it.
This café-style drink is made by steeping toasted black rice, then mixing it with black tea and milk and sweetening it. Its toasty rice aroma pairs with the tea’s gentle bitterness and the milk’s creaminess, making it lovely to sip slowly on a chilly day.
Drinks & tea · 12 minutes to cook
Tips: Steep the tea for too long and it can turn bitter, so remove the leaves after about 3 minutes.
Tips: Add sugar a little at a time until it’s as sweet as you like.
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Ingredients (1 serving)
- Milk — 180 ml
- Black tea leaves — 1 tsp
- Toasted black rice — 1 Tbsp
- Sugar — 1 Tbsp
- Water — 100 ml