Black Rice Cream Bun recipe - ingredients, nutrition and when to eat it
Black rice cream buns are bakery treats made with bread baked with black rice and filled with smooth milk cream.
Black rice cream buns are bakery treats made with bread baked with black rice and filled with smooth milk cream. Nutty and gently sweet, they’re lovely with coffee or milk and make a light snack when you’re a little hungry.
Snacks & desserts · 150 minutes to cook
Tips: Mash the black rice thoroughly so no large grains remain; this helps the dough come together evenly.
Tips: Wait until the bread has cooled completely before adding the cream so it doesn’t melt.
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Ingredients (1 serving)
- Flour — 60 g
- Cooked black rice — 2 Tbsp
- Milk — 35 ml
- Sugar — 1 Tbsp
- Instant dry yeast — 1 tsp
- Egg — 0.2 pc
- Butter — 1 tsp
- Salt — 0.2 tsp
- Custard cream — 2 Tbsp