Black Rice Castella recipe - ingredients, nutrition and when to eat it
Black rice castella is a fluffy, moist sponge cake baked with black rice flour. Its nutty grain aroma and subtle sweetness make it a lovely light dessert with…
Black rice castella is a fluffy, moist sponge cake baked with black rice flour. Its nutty grain aroma and subtle sweetness make it a lovely light dessert with coffee or tea.
Snacks & desserts · 45 minutes to cook
Tips: Let the eggs come to room temperature before using them; they’ll whip up more easily with the sugar.
Tips: Mixing the batter for too long can make the cake dense, so stop as soon as the flour is incorporated.
Tips: Baking time may vary depending on the pan size and oven. If the top browns too quickly, loosely cover it with foil.
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Ingredients (1 serving)
- Egg — 2 pc
- Black rice flour — 30 g
- Sugar — 25 g
- Milk — 1 Tbsp
- Cooking oil — 1 Tbsp
- Baking powder — 0.5 tsp
- Salt — 0.2 tsp