Black Pepper Pork Fried Rice recipe - ingredients, nutrition and when to eat it
Black Pepper Pork Fried Rice is a one-bowl meal of rice stir-fried with pork, onion, and egg, finished with fragrant black pepper.
Black Pepper Pork Fried Rice is a one-bowl meal of rice stir-fried with pork, onion, and egg, finished with fragrant black pepper. The savory egg and mild pork are balanced by a lively peppery kick, making it a good choice for lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 426g serving): 660.7 kcal · protein 29.5g · carbohydrate 73.2g · fat 25.4g · sodium 791.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold leftover rice is less sticky and easier to stir-fry.
Tips: For a bolder pepper flavor, sprinkle in a little more black pepper after turning off the heat.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 80 g
- Onion — 0.3 pc
- Egg — 1 pc
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Oyster sauce — 1 tsp
- Ground black pepper — 0.5 tsp
- Green onion — 0.3 pc