Black Pepper Chicken Stir-Fry recipe - ingredients, nutrition and when to eat it
This dish brings out the peppery aroma of chicken thigh, onion, and bell pepper stir-fried over high heat.
This dish brings out the peppery aroma of chicken thigh, onion, and bell pepper stir-fried over high heat. Savory oyster sauce pairs with a sharp hint of black pepper, making it a good side dish with rice and a satisfying lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 331.5g serving): 465.7 kcal · protein 28.8g · carbohydrate 15.6g · fat 30.8g · sodium 1525.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the chicken in the pan without overlapping so it releases less moisture and browns nicely.
Tips: For a more pronounced pepper aroma, sprinkle it on at the end after turning off the heat.
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Ingredients (1 serving)
- Chicken Thigh — 140 g
- Onion — 0.5 pc
- Green Bell Pepper — 0.5 pc
- Ground Black Pepper — 0.5 tsp
- Oyster Sauce — 1 Tbsp
- Soy Sauce — 0.5 Tbsp
- Garlic — 2 pc
- Cooking Oil — 1 Tbsp
- Water — 1 Tbsp