Black Pepper Beef Stir-Fry recipe - ingredients, nutrition and when to eat it
Beef, onions, and bell peppers are quickly stir-fried over high heat to bring out the peppery bite and deep smoky wok flavor.
Beef, onions, and bell peppers are quickly stir-fried over high heat to bring out the peppery bite and deep smoky wok flavor. Serve it with rice for a satisfying weeknight dinner or a special lunch.
Chinese · 25 minutes to cook
Nutrition (per 502.5g serving): 640.5 kcal · protein 28.4g · carbohydrate 82.9g · fat 19.7g · sodium 945mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the beef out in a single layer so the surface cooks quickly and releases less water.
Tips: Adding the black pepper in stages brings out both its toasted stir-fried aroma and its fresh finishing aroma.
Tips: The bell peppers are also delicious when left slightly crisp instead of cooked for too long.
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Ingredients (1 serving)
- Lean beef — 120 g
- Onion — 0.5 pc
- Green bell pepper — 0.5 pc
- Garlic — 1 clove
- Ground black pepper — 0.3 tsp
- Oyster sauce — 2 tsp
- Soy sauce — 1 tsp
- Cornstarch — 1 tsp
- Cooking oil — 1 Tbsp
- Water — 1 Tbsp
- Cooked white rice — 1 bowl