Black Pepper Beef Noodles recipe - ingredients, nutrition and when to eat it
These Chinese-style noodles are stir-fried with beef, noodles, onion, and bell pepper in a peppery sauce.
These Chinese-style noodles are stir-fried with beef, noodles, onion, and bell pepper in a peppery sauce. Their savory, peppery flavor and hearty combination of meat and noodles make them a good choice for lunch or dinner.
Chinese · 25 minutes to cook
Tips: Spread the beef in a single layer in the pan so it cooks evenly on the outside.
Tips: Noodles can get soft if boiled too long, so you can cook them for slightly less time than the package directs.
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Ingredients (1 serving)
- Lean beef — 90 g
- Chinese wheat noodles — 1 serving
- Onion — 0.5 pc
- Green bell pepper — 0.5 pc
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Ground black pepper — 0.5 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 Tbsp
- Water — 2 Tbsp