Black Soybean and Sweet Potato Latte recipe - ingredients, nutrition and when to eat it
A smooth, satisfying drink made by blending black soybean milk with steamed sweet potato.
A smooth, satisfying drink made by blending black soybean milk with steamed sweet potato. The sweet potato’s mellow sweetness pairs with the black soybeans’ nutty flavor, making it an easy addition to a quick meal on a busy day.
Drinks & tea · 5 minutes to cook
Nutrition (per 405g serving): 412.6 kcal · protein 8.3g · carbohydrate 76g · fat 8.2g · sodium 112.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blending the sweet potato while it’s hot can warm the soy milk, so let it cool slightly first.
Tips: For a thinner drink, add about 50 ml more soy milk and adjust to your liking.
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Ingredients (1 serving)
- Black Soybean Milk — 200 ml
- Steamed Sweet Potato — 1 pc
- Black Sesame Seeds — 1 tsp
- Honey — 1 tsp
- Ice — 3 pc