Black Soybean and Sweet Potato Latte recipe - ingredients, nutrition and when to eat it
This thick drink is made by blending cooked black soybeans and steamed sweet potato with milk.
This thick drink is made by blending cooked black soybeans and steamed sweet potato with milk. The beans’ nutty flavor and the sweet potato’s gentle sweetness make it a lovely snack on a chilly day.
Drinks & tea · 5 minutes to cook
Nutrition (per 377g serving): 459.5 kcal · protein 23g · carbohydrate 60.2g · fat 14.9g · sodium 84.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the drink is too thick, add milk 30 ml at a time until it reaches the consistency you like.
Tips: If using cooked black soybeans, drain them well first to keep the drink from getting too watery.
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Ingredients (1 serving)
- Cooked Black Soybeans — 0.5 cup
- Steamed Sweet Potato — 0.5 pc
- Milk — 180 ml
- Honey — 1 tsp