Black Soybean Milk Ice Pops recipe - ingredients, nutrition and when to eat it
These simple, nutty ice pops are made with black soybean milk and soybean powder. They’re not overly sweet, making them a nice snack on a hot day or a dessert…
These simple, nutty ice pops are made with black soybean milk and soybean powder. They’re not overly sweet, making them a nice snack on a hot day or a dessert after a meal.
Snacks & desserts · 10 minutes to cook
Nutrition (per 184g serving): 232.1 kcal · protein 7.2g · carbohydrate 38.3g · fat 5.7g · sodium 120.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Black soybean powder settles easily, so stir the mixture once more just before pouring it into the molds.
Tips: For a smoother texture, start with chilled soy milk and leave the molds undisturbed as they freeze.
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Ingredients (1 serving)
- Soy milk — 150 ml
- Black soybean powder — 2 Tbsp
- Honey — 1 Tbsp
- Vanilla extract — 0.3 tsp