Black Soy Milk Panna Cotta recipe - ingredients, nutrition and when to eat it
Black soy milk panna cotta is a chilled dessert made by setting black soy milk and heavy cream with gelatin.
Black soy milk panna cotta is a chilled dessert made by setting black soy milk and heavy cream with gelatin. It’s smooth and rich with a gentle sweetness, making it a nice finish to a meal or an afternoon treat.
Snacks & desserts · 15 minutes to cook
Tips: Turn off the heat just before the soy milk mixture comes to a boil for a smoother texture.
Tips: Briefly dip the cup in warm water, then turn it upside down to make the panna cotta easier to unmold.
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Ingredients (1 serving)
- Black soy milk — 150 ml
- Heavy cream — 50 ml
- Gelatin powder — 2 g
- Sugar — 1 Tbsp