Black Soy Milk Jelly recipe - ingredients, nutrition and when to eat it
A smooth jelly made by chilling black soybean milk with gelatin. The beans’ nutty flavor and a touch of honey make it a light dessert for a hot day.
Snacks & desserts · 15 minutes to cook
Tips: Heat the soy milk gently over low heat, since boiling it can form a skin on the surface.
Tips: For a smoother texture, strain it once after the gelatin has dissolved completely.
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Ingredients (1 serving)
- Black Soy Milk — 200 ml
- Gelatin Powder — 1 Tbsp
- Honey — 1 Tbsp
- Water — 2 Tbsp