Black Soy Milk Bingsu recipe - ingredients, nutrition and when to eat it
This nutty bingsu is made with finely shaved ice topped with black soybean milk and roasted soybean powder.
This nutty bingsu is made with finely shaved ice topped with black soybean milk and roasted soybean powder. Cool and gently sweet, it makes a lovely afternoon dessert on a hot day.
Snacks & desserts · 10 minutes to cook
Nutrition (per 493g serving): 231 kcal · protein 8.4g · carbohydrate 33.5g · fat 6.5g · sodium 136.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Freeze the soy milk in an ice cube tray and shave it for a richer soy flavor that melts more slowly.
Tips: If the sweet red bean paste and condensed milk taste too sweet, you can halve the amounts.
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Ingredients (1 serving)
- Ice — 2 cup
- Black soybean milk — 150 ml
- Black soybean powder — 1 Tbsp
- Sweet red bean paste — 1 Tbsp
- Sweetened condensed milk — 1 Tbsp