Black Bean and Black Sesame Rice Cakes recipe - ingredients, nutrition and when to eat it
These glutinous rice cakes pair the chewy texture of rice with the nutty flavor of black beans and black sesame.
These glutinous rice cakes pair the chewy texture of rice with the nutty flavor of black beans and black sesame. They’re lightly sweet and satisfying, making them a nice afternoon snack or a thoughtful gift.
Snacks & desserts · 50 minutes to cook
Nutrition (per 196.5g serving): 512.8 kcal · protein 14.3g · carbohydrate 98.6g · fat 7g · sodium 170.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the water gradually. The dough should hold together when squeezed, then crumble easily.
Tips: Drain the black beans well before adding them so the dough doesn’t get too wet.
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Ingredients (1 serving)
- Glutinous Rice Flour — 100 g
- Cooked Black Beans — 2 Tbsp
- Black Sesame Seeds — 1 Tbsp
- Brown Sugar — 1 Tbsp
- Salt — 0.1 tsp
- Water — 3 Tbsp