Black Sesame Cookies recipe - ingredients, nutrition and when to eat it
These crisp cookies bring together nutty black sesame and rich butter. They’re a lovely light afternoon snack with coffee or tea, or a simple dessert after a…
These crisp cookies bring together nutty black sesame and rich butter. They’re a lovely light afternoon snack with coffee or tea, or a simple dessert after a meal.
Snacks & desserts · 35 minutes to cook
Nutrition (per 112g serving): 533.4 kcal · protein 8.6g · carbohydrate 62g · fat 27.6g · sodium 6.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toast the black sesame seeds in a dry pan over low heat for 1–2 minutes, then let them cool before adding for a more pronounced nutty aroma.
Tips: If the dough is too soft, chill it for another 10 minutes before shaping.
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Ingredients (1 serving)
- Flour — 50 g
- Butter — 25 g
- Black sesame seeds — 12 g
- Sugar — 20 g
- Egg yolk — 0.3 pc