Stir-Fried Seafood Jajang Noodles recipe - ingredients, nutrition and when to eat it
This noodle dish combines Chinese-style noodles stir-fried with squid, shrimp, and onion, then coated in jajang sauce.
This noodle dish combines Chinese-style noodles stir-fried with squid, shrimp, and onion, then coated in jajang sauce. The sweet, savory sauce pairs with springy seafood for a satisfying dinner.
Noodles · 20 minutes to cook
Tips: Pat the seafood dry before adding it so it releases less water in the pan and gets well coated with jajang sauce.
Tips: Don't boil the noodles for too long; finish cooking them in the pan with the sauce to keep them from getting mushy.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Squid — 70 g
- Shrimp — 50 g
- Onion — 0.5 pc
- Chunjang (black bean paste) — 1 Tbsp
- Cooking oil — 1 Tbsp
- Sugar — 1 tsp
- Water — 2 Tbsp
- Cornstarch — 0.5 tsp