Seafood Black Bean Noodles recipe - ingredients, nutrition and when to eat it
Seafood Black Bean Noodles combine shrimp and squid stir-fried in a savory black bean sauce, served with Chinese-style noodles.
Seafood Black Bean Noodles combine shrimp and squid stir-fried in a savory black bean sauce, served with Chinese-style noodles. The salty, nutty sauce pairs well with the chewy seafood, making it a hearty choice for lunch or dinner.
Chinese · 20 minutes to cook
Tips: Briefly fry the black bean paste over medium heat to bring out its rich, nutty aroma.
Tips: Squid can turn tough if cooked too long, so add the noodles as soon as the seafood is cooked through.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Shrimp — 50 g
- Squid — 50 g
- Korean black bean paste — 1 Tbsp
- Onion — 0.5 pc
- Zucchini — 0.3 pc
- Cooking oil — 1 Tbsp
- Sugar — 0.5 tsp
- Water — 3 Tbsp