Black Bean Rice recipe - ingredients, nutrition and when to eat it
This home-style rice is cooked with black beans, which add a pleasant bite and nutty flavor throughout. Serve it with side dishes for an easy lunch or dinner.
Rice bowls · 50 minutes to cook
Nutrition (per 290g serving): 365.4 kcal · protein 11.4g · carbohydrate 70g · fat 3.3g · sodium 0.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If using dried black beans, soak them well and boil until tender before adding them.
Tips: For beans with a firmer bite, stir in cooked black beans before cooking the rice. For softer beans, cook them a little longer with the rice.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Boiled black beans — 2 Tbsp
- Water — 50 ml