Pork Jajang Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with pork and onion stir-fried in black bean sauce. The sweet and savory sauce pairs with tender pork, making it a great lunch or…
This rice bowl is topped with pork and onion stir-fried in black bean sauce. The sweet and savory sauce pairs with tender pork, making it a great lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 675g serving): 738.8 kcal · protein 31.4g · carbohydrate 96.5g · fat 23.5g · sodium 648.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fry the black bean paste in oil over low heat first to mellow its raw flavor and bring out a nutty aroma.
Tips: Add the starch slurry a little at a time, checking the thickness as you go.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 100 g
- Onion — 0.5 pc
- Korean black bean paste — 1 Tbsp
- Cooking oil — 1 Tbsp
- Potato — 0.5 pc
- Zucchini — 0.3 pc
- Garlic — 1 clove
- Water — 100 ml
- Cornstarch — 1 tsp