Noodles with Pork and Fermented Black Bean Sauce recipe - ingredients, nutrition and when to eat it
This one-bowl dish features Chinese wheat noodles stir-fried with pork and fermented black bean sauce.
This one-bowl dish features Chinese wheat noodles stir-fried with pork and fermented black bean sauce. The savory, robust sauce clings to the noodles, while onion and cabbage add a crisp bite. It's a hearty choice for lunch or dinner.
Chinese · 20 minutes to cook
Tips: Fermented black beans can be quite salty, so start with less soy sauce and adjust the seasoning at the end.
Tips: Drain the noodles well after boiling so they don't thin out the sauce in the pan.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Pork shoulder — 80 g
- Fermented black beans (douchi) — 1 Tbsp
- Onion — 0.3 pc
- Cabbage — 0.5 handful
- Green onion — 0.3 stalk
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 Tbsp
- Water — 2 Tbsp