Black Soybean Peach Iced Tea recipe - ingredients, nutrition and when to eat it
This sweet, nutty iced drink is made with black soybean milk, peach black tea, and ice. It’s nice for a light afternoon refreshment or alongside a spicy meal.
Drinks & tea · 5 minutes to cook
Tips: Let the tea cool completely before mixing it into the soy milk, as adding it hot may cause the mixture to separate.
Tips: Adjust the sweetness by adding the peach syrup a little at a time.
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Ingredients (1 serving)
- Soy milk — 150 ml
- Loose black tea — 2 g
- Peach syrup — 1 Tbsp
- Ice — 5 pc