Black Bean Peach Black Tea recipe - ingredients, nutrition and when to eat it
This iced tea pairs the sweet aroma of peach and the bright, pleasantly bitter taste of black tea with the nutty flavor of black beans.
This iced tea pairs the sweet aroma of peach and the bright, pleasantly bitter taste of black tea with the nutty flavor of black beans. Add plenty of ice and enjoy it chilled alongside lunch or dinner on a hot day.
Drinks & tea · 10 minutes to cook
Tips: Steeping black tea too long can make it bitter, so about 3 minutes is enough.
Tips: Mix the black bean powder with a little tea first to help prevent lumps.
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Ingredients (1 serving)
- Loose-leaf black tea — 2 g
- Peach syrup — 2 Tbsp
- Black bean powder — 1 tsp
- Water — 180 ml
- Ice — 1 handful