Seafood Jajangmyeon recipe - ingredients, nutrition and when to eat it
Seafood jajangmyeon is made by topping Chinese-style noodles with shrimp, squid, clams, and a sweet-savory black bean sauce.
Seafood jajangmyeon is made by topping Chinese-style noodles with shrimp, squid, clams, and a sweet-savory black bean sauce. It is perfect for lunch when you want a rich, salty flavor or for a satisfying dinner.
Chinese · 25 minutes to cook
Tips: Briefly fry the black bean paste in oil first to bring out its distinctive savory aroma.
Tips: Clams can become tough if cooked too long, so cook the seafood only briefly after adding it.
Tips: Add the starch slurry little by little while stirring to adjust the thickness.
Tips: Drain the noodles thoroughly after boiling so they do not thin out the sauce.
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Ingredients (1 serving)
- Chinese-style noodles — 250 g
- Shrimp — 35 g
- Squid — 35 g
- Clams (Manila clams) — 40 g
- Chunjang (black bean paste) — 25 g
- Onion — 70 g
- Cabbage — 30 g
- Zucchini — 30 g
- Green onion — 15 g
- Garlic — 5 g
- Cooking oil — 8 g
- Oyster sauce — 5 g
- Sugar — 3 g
- Cornstarch — 5 g
- Water — 120 ml