Pork Jajangmyeon recipe - ingredients, nutrition and when to eat it
Jajangmyeon made with pork and onions stir-fried in rich black bean sauce and served over cooked Chinese-style noodles.
Jajangmyeon made with pork and onions stir-fried in rich black bean sauce and served over cooked Chinese-style noodles. The sweet, savory sauce coats the noodles beautifully, making it a satisfying lunch or dinner.
Chinese · 25 minutes to cook
Tips: Briefly stir-fry the black bean paste in oil to reduce its raw flavor and bring out its savory aroma.
Tips: Cooking the onions well brings out their natural sweetness and makes the sauce smoother.
Tips: If the sauce is too thick, add 1–2 tablespoons of the noodle-cooking water.
Tips: After cooking the Chinese-style noodles, drain them well and serve them right away rather than rinsing them under cold water for too long so they pair better with the sauce.
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Ingredients (1 serving)
- Chinese-style noodles — 200 g
- Pork shoulder — 70 g
- Onion — 100 g
- Chunjang (Korean black bean paste) — 2 Tbsp
- Cooking oil — 1 Tbsp
- Green onion — 15 g
- Garlic — 1 tsp
- Sugar — 1 tsp
- Cornstarch — 1 tsp
- Water — 150 ml