Black Soybean Mochi recipe - ingredients, nutrition and when to eat it
Black soybean mochi is a chewy rice cake snack coated in black soybean powder. Its nutty bean flavor and gentle sweetness make it a simple treat to enjoy with…
Black soybean mochi is a chewy rice cake snack coated in black soybean powder. Its nutty bean flavor and gentle sweetness make it a simple treat to enjoy with tea.
Snacks & desserts · 35 minutes to cook
Nutrition (per 150.5g serving): 370.4 kcal · protein 8.6g · carbohydrate 80.4g · fat 1.5g · sodium 236.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough sticks too much to your hands, dust it with a little more glutinous rice flour as you shape it.
Tips: Roll the rice cakes while they’re still warm so the black soybean powder coats them evenly.
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Ingredients (1 serving)
- Sweet rice flour — 70 g
- Black soybean flour — 2 Tbsp
- Sugar — 1 Tbsp
- Salt — 0.1 tsp
- Water — 50 ml