Black Soy Milk Tea Pudding recipe - ingredients, nutrition and when to eat it
This cup dessert is made by mixing black soybean milk with black tea and chilling it until set.
This cup dessert is made by mixing black soybean milk with black tea and chilling it until set. The fragrant tea and nutty bean flavor come together smoothly, making it a lovely light sweet treat after a meal.
Snacks & desserts · 15 minutes to cook
Tips: Steep the black tea for 3 minutes, then taste it; steeping it too long can bring out astringency.
Tips: For a smooth texture, add the gelatin after turning off the heat rather than to boiling liquid.
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Ingredients (1 serving)
- Black soybean milk — 180 ml
- Black tea leaves — 1 tsp
- Powdered gelatin — 1 tsp
- Sugar — 1 Tbsp
- Water — 1 Tbsp