Black Bean Milk Tea Ice Cream recipe - ingredients, nutrition and when to eat it
This chilled dessert pairs the nutty flavor of black beans with the aroma of black tea.
This chilled dessert pairs the nutty flavor of black beans with the aroma of black tea. It’s lovely to enjoy slowly, one scoop at a time, and makes a sweet treat after a meal.
Snacks & desserts · 20 minutes to cook
Tips: Let the black tea milk cool completely before mixing it with the heavy cream so the cream doesn’t separate.
Tips: Leave it at room temperature for about 5 minutes before serving to make scooping easier.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Black soybean powder — 2 Tbsp
- Milk — 0.5 cup
- Heavy cream — 0.5 cup
- Black tea leaves — 1 tsp
- Sugar — 2 Tbsp