Black Soybean Milk Pudding recipe - ingredients, nutrition and when to eat it
Black soybean milk pudding is a chilled dessert made by setting black soybean powder and milk with agar.
Black soybean milk pudding is a chilled dessert made by setting black soybean powder and milk with agar. Its mild, nutty flavor pairs with a delicate sweetness, making it lovely after a meal or as an afternoon snack.
Snacks & desserts · 15 minutes to cook
Tips: Add the black soybean powder to the milk a little at a time, stirring it in to prevent lumps.
Tips: Agar needs to boil thoroughly to set well, so keep stirring and cook for about 2 minutes after it comes to a boil.
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Ingredients (1 serving)
- Milk — 180 ml
- Black soybean powder — 1 Tbsp
- Agar powder — 0.5 tsp
- Sugar — 1 tsp